Etymologie, Etimología, Étymologie, Etimologia, Etymology, (griech.) etymología, (lat.) etymologia, (esper.) etimologio
UK Vereinigtes Königreich Großbritannien und Nordirland, Reino Unido de Gran Bretaña e Irlanda del Norte, Royaume-Uni de Grande-Bretagne et d'Irlande du Nord, Regno Unito di Gran Bretagna e Irlanda del Nord, United Kingdom of Great Britain and Northern Ireland, (esper.) Britujo
Gemüse, Verdura, Légume, Verdura, Vegetable, (esper.) legomoj

cauliflower (W3)

• Cauliflower coral (Pocillopora ankeli)
• Cauliflower coral (Pocillopora damicornis)
• Cauliflower coral (Pocillopora danae)
• Cauliflower coral (Pocillopora eydouxi)
• Cauliflower coral (Pocillopora fungiformis)
• Cauliflower coral (Pocillopora indiania)
• Cauliflower coral (Pocillopora meandrina)
• Cauliflower coral (Pocillopora verrucosa)
• Cauliflower corals (Pocillopora spp.)
• Smooth cauliflower coral (Stylophora pistillata)

Cauliflower Pilau

• cauliflower (plant)
• cauliflower ear (pathology)
• cauliflower fungus (Polyporales species)
• cauliflower ware (pottery)

Cauliflower and cape broccoli

"cauliflower" (n.): 1590s, originally "cole florye", from Italian "cavoli fiori" "flowered cabbage", plural of "cavolo" "cabbage" + "fiore" "flower" (from Latin "flora"; see "flora").

First element is from Latin "caulis" "cabbage" (originally "stem", "stalk") which was borrowed into Germanic and is the source of "cole" in "cole-slaw" and of Scottish "kale". The front end of the word was re-Latinized from 18c.; the back end was influenced by "flower" (n.). The boxer's "cauliflower ear" is from 1907.

"CAULIFLOWER". A large white wig, such as is commonly worn by the dignified clergy, and was formerly by physicians. Also the private parts of a woman; the reason for which appellation is given in the following story: A woman, who was giving evidence in a cause wherein it was necessary to express those parts, made use of the term cauliflower; for which the judge on the bench, a peevish old fellow, reproved her, saying she might as well call it artichoke. Not so, my lord, replied she; for an artichoke has a bottom, but a **** and a cauliflower have none.

Crozier, A. A. (Arthur Alger), 1856-1899: The Cauliflower (English) (as Author)

Gregory, James John Howard, 1827-1910: Cabbages and Cauliflowers: How to Grow Them - A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop (English) (as Author)

• Cauliflower
• Cauliflower Growing Basics
• How to Grow Cauliflower
• How to Plant Cauliflower
• Basics of Gardening with Cabbage, Cauliflower and Broccoli in Summer
• Cauliflower: Natural Weight-Loss Food

"Blumenkohl", "Romanesco", "Karfiol", Wissenschaftliche Bezeichnung "Brassica oleracea convar. botrytis var. botrytis", Englisch: "Cauliflower", Französisch: "Chou-fleur", Spanisch: "Coliflor", Italienisch: "Cavolfiore"
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"CHOU-FLEUR", "Cauliflower", "Blumenkohl"

Le "chou-fleur" est l'objet naturel permettant le mieux d'introduire la notion de fractal, formé d'un certain nombre de parties "semblables" au tout.
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Cauliflower ear | Cauliflower-ear deformity

Cauliflower

5. the vowel in the second syllable of "cauliflower"

a bit of cauliflower

bit of cauliflower

cauliflower

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Its name is from Latin "caulis" ("cabbage") and "flower". "Brassica oleracea" also includes "cabbage", "brussels sprouts", "kale", "broccoli", and "collard greens", though they are of different cultivar groups.
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Hausdorff Dimension: 2.33 Cauliflower

Collard (W3)

"Collards" n. A leafy vegetable high in iron and, when cooking, odors.

Brassica oleracea ( Collards )

Collards

Collards

Collard Greens: Natural Weight-Loss Food

2013 - Collard Greens - by ScHoolboy Q feat Kendrick Lamar

"collard" (n.) 1755, American English, corruption of "colewort" (Middle English) "cabbage", later especially "kale", "greens"; first element related to the "cole" in "coleslaw"; for second element, see "wort".

"coleslaw" (n.) also "cole-slaw", "cole slaw", 1794, American English, partial translation of Dutch "koolsla", from "kool" "cabbage" (see "cole") + "sla" "salad" (see "slaw"). Commonly "cold slaw" in English until 1860s, when Middle English "cole" "cabbage" was revived.

"wort" (n.) "a plant", Old English "wyrt" "root", "herb", "vegetable", "plant", "spice", from Proto-Germanic "*wurtiz" (cognates: Old Saxon "wurt", Old Norse, Danish "urt", Old High German "wurz" "plant", "herb", German "Wurz", Gothic "waurts", Old Norse "rot" "root"), from PIE root "*wrad-" = "twig", "root" (see "radish"). "St. John's wort" attested from 15c.

collard

• "collard" variety of kale having smooth leaves
• "collard greens" kale that has smooth leaves
• "collards" kale that has smooth leaves

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Its name is from Latin "caulis" ("cabbage") and "flower". "Brassica oleracea" also includes "cabbage", "brussels sprouts", "kale", "broccoli", and "collard greens", though they are of different cultivar groups.
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endive (W3)

"Endive" als Farbe:

- #ffdc33 - Endive

"Endive" als Farbe:

- #ffde5a - Endive

"Endive Blue" als Farbe:

- #919192 - Endive Blue

"Endive Blue" als Farbe:

- #ae848b - Endive Blue

"Endive Blue" als Farbe:

- #837da2 - Endive Blue

"Endive Blue" als Farbe:

- #8a7f8e - Endive Blue

ENDIVE (s.xiii2/4)

endivie; andive, andivie (endye)

[ FEW: 4,784b intybus; Gdf: Ø; GdfC: 9,457b endive; TL: 3,287 endive; DEAF: Ø; DMF: endive; TLF: endive; OED: endive n.; MED: endive n.; DMLBS: 778b endivia ]
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ETYMOLOGY: Middle English, from Old French, from Medieval Latin "endivia", from Medieval Greek "entubia", pl. diminutive of Greek "entubon", perhaps from Egyptian "tybi", "January" (because the plant grows in this month).

• Salmon Pate in Endive
• Endive Egg Salad
• Endive-Salmon Boats
• Endive Egg Salad

Title: Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988 /
Related Titles: Series: Bulletin (Connecticut Agricultural Experiment Station) ; 871.
By: Hill, David E. (David Easton), 1929 - Connecticut Agricultural Experiment Station.
Genre: Book
Publication info: New Haven [Conn.] :Connecticut Agricultural Experiment Station,[1989]
Subjects: Belgian endive , Chicory , Quality , Statistics , Testing , Varieties , Yields
DOI: http://dx.doi.org/10.5962/bhl.title.51115

Title: Market diseases of fruits and vegetables : beets, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, Swiss chard and sweetpotatoes /
Related Titles: Series: Miscellaneous publication / United States Department of Agriculture ; no. 541
By: Ramsey, Glen B. (Glen Blaine), 1889 - Wiant, James S. (James Stewart), 1900-
Genre: Book
Publication info: Washington, D.C. : U.S. Dept. of Agriculture,1944.
Subjects: Diseases and pests , Fruit , Vegetables
DOI: http://dx.doi.org/10.5962/bhl.title.65538

"Chicory". The root of the "endive", roasted and ground, it is blended with coffee in New Orleans style coffee.

endive

"endive" (n.) late 14c., from Old French "endive" (14c.), from Medieval Latin "endivia" or a related Romanic source, from Latin "intibus". This probably is connected in some way with Medieval Greek "entybon", which Klein says is perhaps of Eastern origin (compare Egyptian "tybi" "January", the time the plant grows in Egypt). Century Dictionary says Arabic "hindiba" is "appar. of European origin".

About Endive

"Endive", "Cichorium endivia" (Crispium group), is a half-hardy biennial that is grown as an annual. It has a large rosette of toothed, curled, or wavy leaves that are used in salads as a substitute for lettuce. "Escarole", "Cichorium endivia" (Latifolium Group), has broader leaves.
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cultivated endive

Limericks on "curly endive"

belgian endive

You've searched for 'endive' (32 results)

endive

Cichorium endivia (cultivated endive) species page from Forestry Images

endive

2012, Monday, January 9th
"witloof"
Food for Thought Word of the Day:
If this word appeared on a multiple choice test and you had to decide between (a) an unsightly growth, (b) a heedless remark, or (c) a salad green, which would you choose? Don't feel bad if (c) was not your choice, but that is the answer. We usually call the stuff either "endive" or "chicory". The roots of "witloof" are Dutch words meaning "white" and "leaf", but the sound sense doesn't quite fly in English.

• "Belgian endive": young broad-leaved endive plant deprived of light to form a narrow whitish head
• "chicory escarole": variety of endive having leaves with irregular frilled edges
• "curly endive": crisp spiky leaves with somewhat bitter taste
• "endive": widely cultivated herb with leaves valued as salad green
• "escarole": variety of endive having leaves with irregular frilled edges
• "French endive": young broad-leaved endive plant deprived of light to form a narrow whitish head

Belgian endive

curly endive

endive

French endive

Rhubarb (W3)

"Rhubarb" als Farbe:

- #846a20 - Rhubarb

turkeys, asparagus & rhubarb --- 200 BC ---

• Rhubarb
• Why call it "rhubarb?"
• Where did rhubarb originate?
• Rhubarb in Britian
• Rhubarb in America
• What about the "Pie Plant?"
• "Rhubarb, or Pie Plant.

• Rhubarb Edited 86%
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• Rhubarb
• Historically
• Medicinally
• Botanically
• Culinary
• Sweet Recipes
• Rhubarb Jelly
• Stewed Rhubarb
• Ragamuffin Pie
• Rhubarb and Orange Meringue Pie
• Savoury Recipes
• Rhubarb and Coriander Sauce
• Fascinating Facts